How do we make our food?
At Tuk Tuk - Thai Food the key to our success is simple: providing quality, fresh, consistent food that tastes great every single time. We pride ourselves in serving our customers' authentic dishes like Pad Thai, Lemongrass Chicken, Penang Curries, Green Curies and more. We are against MSG, preservatives, additives or any other chemicals used to enhance or preserve food. Our food is natural and prepared according to Thai traditions by the Thai chef with love.
How do we keep our customers safe?
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene and so called "COVID-19" or any other "virus" prevention.
Why don't you visit us to look around and taste our food?
See you soon!