Where do we come from?

Our head chef originates from the Issan region of northeastern Thailand and has brought the bold and vibrant flavors of her homeland to Cyprus. Born and raised in Thailand, she now shares her culinary expertise through her restaurant, specializing in authentic Issan cuisine. Experience her expertly crafted dishes, such as Pad thai and som tum, and savor the rich culinary heritage of Issan right here in Cyprus.

How do we make our food?

At Tuk Tuk - Thai Food the key to our success is simple: providing quality, fresh, consistent food that tastes great every single time. We pride ourselves in serving our customers' authentic dishes like Pad Thai, Lemongrass Chicken, Penang Curries, Green Curies and more. We are against MSG, preservatives, additives or any other chemicals used to enhance or preserve food. Our food is natural and prepared according to Thai traditions by the Thai chef with love. 

How do we keep our customers safe?

We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene and so called "COVID-19" or any other "virus" prevention.

Come and visit us to look around and taste our food!

See you soon!